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SURVEY OF MICROBIOLOGICAL CONTAMINATION OF EDIBLE CLOVER, MUNG BEAN AND WHEAT SPROUTS IN TEHRAN, IRAN
SURVEY OF MICROBIOLOGICAL CONTAMINATION OF EDIBLE CLOVER, MUNG BEAN AND WHEAT SPROUTS IN TEHRAN, IRAN
2013
A. Bahonar
A R Mokhtari
P Panahi
M Aghazadeh Meshgi
I Ashrafi Temai
R Mohammad Salehi
Keywords:
Contamination
Food poisoning
Horticulture
Environmental science
Agronomy
mung bean
Biology
microbiological contamination
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