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Anthocyanin in mango fruit peel is associated with cold and pathogen resistance
Anthocyanin in mango fruit peel is associated with cold and pathogen resistance
2021
S. P. Kumar
O. Feygenberg
D. Maurer
S. Diskin
D. Saada
Y. Cohen
S. Luria
N. Alkan
Keywords:
Horticulture
pathogen resistance
Biology
Mango fruit
Anthocyanin
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