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Sustainability of traditional foods: recent achievements in Europe through EuroFIR and BaSeFood projects
Sustainability of traditional foods: recent achievements in Europe through EuroFIR and BaSeFood projects
2012
H.S. Costa
T.G. Albuquerque
A. Sanches-Silva
Effie Vasilopoulou
Antonia Trichopoulou
L.F. DAntuono
I. Alexieva
N. Boyko
Carmen Costea
K. Fedosova
D. Karpenko
Z. Kilasonia
B. Koçaoglu
Paul Finglas
Keywords:
Environmental resource management
Sustainability
Geography
Economic growth
Environmental planning
Correction
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