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Modification of Carbohydrate Content in Developing Tomato Fruit
Modification of Carbohydrate Content in Developing Tomato Fruit
1997
Arthur A. Schaffer
Daphne Miron
Marina Petreikov
Miriam Fogelman
Moshe Spiegelman
Zecharia Bnei-Moshe
Shmuel Shen
David Granot
Rivka Hadas
Nir Dai
Moshe Bar
Ilan Levin
Michael Friedman
Meir Pilowsky
Nehama Gilboa
Leah Chen
Keywords:
Solanaceae
Carbohydrate
Lycopersicon
Fructose
Sucrose
Botany
Metabolite
Starch
Biochemistry
Biology
Genetic variability
carbohydrate content
Correction
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