IgE Binding to Raw and Boiled Shrimp Proteins in Atopic and Nonatopic Patients with Adverse Reactions to Shrimp

Karen Thursday Samson,Fen Hua Chen,Katsushi Miura,Yasuhei Odajima,Yoji Iikura,Maria Naval Rivas,Kenji Minoguchi,Mitsuru Adachi

IgE Binding to Raw and Boiled Shrimp Proteins in Atopic and Nonatopic Patients with Adverse Reactions to Shrimp

2004

Karen Thursday Samson
Fen Hua Chen
Katsushi Miura
Yasuhei Odajima
Yoji Iikura
Maria Naval Rivas
Kenji Minoguchi
Mitsuru Adachi

Background: Characterization of seafood allergens is important to understand the immune response to these allergens. Moreover, a detailed comparison between atopic and nonatopic pat

Keywords:

Virology
Immunoglobulin E
Immune system
Immunology
Shrimp
Food allergy
Immunopathology
Biology
Adverse effect
Atopy
ige binding

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