Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and Isolates Characterization Keywords: Alicyclobacillus spp.; Tomato product; Soluble solid

Barbara Franceschini,Elisabetta Manganelli,Catia Bloise,Maria Paola Previdi

Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and Isolates Characterization Keywords: Alicyclobacillus spp.; Tomato product; Soluble solid

2015

Barbara Franceschini
Elisabetta Manganelli
Catia Bloise
Maria Paola Previdi

The aim of the present study was to investigate the ability of Alicyclobacillus spp. spores that are naturally present in tomato puree and paste to germinate and to grow in these products, according to the total soluble solids content (TSS-Bx).

Keywords:

Tomato puree
Germination
Food science
Spore
Alicyclobacillus
Materials science
Horticulture
Food spoilage
soluble solids
tomato products

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