A Combination of (ω–3) Polyunsaturated Fatty Acids, Polyphenols and L-Carnitine Reduces the Plasma Lipid Levels and Increases the Expression of Genes Involved in Fatty Acid Oxidation in Human Peripheral Blood Mononuclear Cells and HepG2 Cells

Ulla Radler,Herbert Stangl,Sigrid Lechner,Gerhard Lienbacher,Rainer Krepp,Eduard Zeller,Martin Brachinger,Doris Eller-Berndl,Andreas Fischer,Christian Anzur,Gerhard Schoerg,Daniel Mascher,Claudia Laschan,Christian Anderwald,Alfred Lohninger

A Combination of (ω–3) Polyunsaturated Fatty Acids, Polyphenols and L-Carnitine Reduces the Plasma Lipid Levels and Increases the Expression of Genes Involved in Fatty Acid Oxidation in Human Peripheral Blood Mononuclear Cells and HepG2 Cells

2011

Ulla Radler
Herbert Stangl
Sigrid Lechner
Gerhard Lienbacher
Rainer Krepp
Eduard Zeller
Martin Brachinger
Doris Eller-Berndl
Andreas Fischer
Christian Anzur
Gerhard Schoerg
Daniel Mascher
Claudia Laschan
Christian Anderwald
Alfred Lohninger

Background: Hyperlipidemia and obesity are associated with metabolic syndrome and increased risk in developing diabetes and cardiovascular disease. Nutritional supplements, e.g. <

Keywords:

Obesity
Endocrinology
Medicine
Internal medicine
Beta oxidation
Polyunsaturated fatty acid
Hyperlipidemia
Carnitine
Peripheral blood mononuclear cell
Peroxisome proliferator-activated receptor
Biochemistry
Metabolic syndrome
Diabetes mellitus

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