Synergistic influence of CuO nanoparticles and spectral lights transforms biomass, antioxidative response, and antioxidants in Brassica nigra

Some nanoparticles (NPs) have photocatalytic and photodynamic properties that change on variation in wavelength of light carrying different energies. To access photo-dynamic toxicity of CuO NPs, Brassica nigra seeds were in vitro grown on CuO NPs supplemented media under the exposure of five different spectral lights (white, blue, red, yellow and green). Light wavelength significantly affected shoot and root length and fresh weight of B. nigra and CuO NPs exerted different level of toxicity under these lights. Noteworthy variations were observed in free radical scavenging activity, total antioxidantive response and total reducing power potential when plants were grown in presence of NPs and spectral lights. Significant variations in total phenolics and flavonoids contents were observed in shoots as compared with roots. HPLC analysis presented variation in phenolics in shoots extracts under synergistic influence of NPs and light regime. The study shows that nanoparticles exert different level of toxicity under different wavelengths of lights. Resultantly plants show variations in morphological and biochemical responses. Consequently secondary metabolites produce in plants at varying concentrations to mitigate nanotoxicity under photodynamic response. Phenolics and flavonoid production enhance in plant grown in presence of CuO NPs and different wavelength of striking light.