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The M aillard Reaction: Protein Modification by Ascorbic Acid
The M aillard Reaction: Protein Modification by Ascorbic Acid
2021
Vincent M. Monnier
David R. Sell
Grant L. Hom
Shiyuan Dong
Benlian Wang
Xingjun Fan
Keywords:
Chemistry
Chromatography
ascorbic acid
Posttranslational modification
Correction
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