Method for preparing squid baking strips

The invention relates to a method for preparing squid baking strips. The method is characterized by comprising the following steps of: thawing of raw materials, primary seasoning, primary flavor soaking, stoving, secondary seasoning, secondary flavor soaking, baking, pulling and loosening, tearing into strips, third seasoning, weighing and packaging. Squid baking strips prepared by the method disclosed by the invention have high water content, normally 50-60%; and through baking and pull and loosening, the finished product is easier to tear off, and is more crispy and delicious, and therefore, the squid baking strips are more suitable for consumer groups such as children and the old with weaker teeth.