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Bitterness of KCl and benzoate: related to genetic status for sensitivity to PTC/PROP
Bitterness of KCl and benzoate: related to genetic status for sensitivity to PTC/PROP
1988
Linda M. Bartoshuk
Bathsheva Rifkin
Lawrence E. Marks
J. E. Hooper
Keywords:
Biology
Supertaster
Genetic Status
Genetics
Endocrinology
Biochemistry
Internal medicine
Correction
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