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Effects of condensed tannins and saponins on ruminal biohydrogenation of α-linolenic acid
Effects of condensed tannins and saponins on ruminal biohydrogenation of α-linolenic acid
2007
R. Khiaosa-ard
S.F. Bryner
M.R.L. Scheeder
H.-R. Wettstein
Florian Leiber
Michael Kreuzer
Carla R. Soliva
Keywords:
α-linolenic acid
Food science
Proanthocyanidin
Chemistry
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