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Evaluation of the quality of curd cheeses sold in the environs of University City, Recife, PE.
Evaluation of the quality of curd cheeses sold in the environs of University City, Recife, PE.
2009
Ana Elizabeth Cavalcante Fai
A. de M. Oliveira
Daniela Souza Soares
E. P. de Paiva
Teresa Cristina Mitchell
N. B. Guerra
Keywords:
Food science
Food contaminant
Food safety
Waste management
Engineering
microbial contamination
Correction
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