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Development and physicochemical evaluation of fruit-flavored freezer pops based on whey protein isolate
Development and physicochemical evaluation of fruit-flavored freezer pops based on whey protein isolate
2017
Maria Ioana Morar
Melinda Nagy
Ancuţa M. Rotar
Dorin Țibulcă
Cristina Anamaria Semeniuc
Keywords:
Whey protein isolate
Food science
Chemistry
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