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Affinity Purification of α-Amylases Using 0.19 α-Amylase Inhibitor from Wheat Kernel
Affinity Purification of α-Amylases Using 0.19 α-Amylase Inhibitor from Wheat Kernel
2012
Junya Murai
Yuki Sakai
Hiroshi Oyama
Shin Ono
Keywords:
Kernel (linear algebra)
Amylase
Affinity chromatography
Biochemistry
Chemistry
Chromatography
Correction
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