The effect of xanthate floatation reagents on bacterial leaching of chalcopyrite by Thiobacillus ferrooxidans

Xanthate floatation compounds, added to cultures of Thiobacillus ferrooxidans leaching chalcopyrite, inhibited growth in the concentration range 1–10 mM and caused a drop in formation of soluble copper and iron. Maximum (80–90%) growth inhibition was at 10 mM for isobutyl-, amyl- and ethyl xanthate while isopropyl xanthate was innocuous but caused a four-fold increase in lag phase. Copper production was depressed by 30% for isopropyl-, 53% for isobutyl-, ethyl- and 77% for amyl xanthate at 10 mM additions.