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Quality Characteristics and Antioxidant Activity of Beef Jerky Made with Beef Meat from the Various Origin
Quality Characteristics and Antioxidant Activity of Beef Jerky Made with Beef Meat from the Various Origin
2017
Wen-Si Hu
Jae Sung Kim
Soo-Jung Lee
Eun-Seon Ha
In-Soo Kim
Nak Ju Sung
Keywords:
Food science
Antioxidant
Biology
quality characteristics
Water activity
Chemistry
lipid peroxide
Correction
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