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Fermentation quality and aerobic stability of Napier grass ensiled with citric acid residue and lactic acid bacteria
Fermentation quality and aerobic stability of Napier grass ensiled with citric acid residue and lactic acid bacteria
2021
Xuxiong Tao
Chongwen Ji
Sifan Chen
Jie Zhao
Siran Wang
Junfeng Li
Fuxin Sun
Tao Shao
Keywords:
Lactic acid
Bacteria
Chemistry
Food science
Fermentation
Residue (complex analysis)
Citric acid
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