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Evaluation of Lactobacillus casei strains in a model cheese ripening system
Evaluation of Lactobacillus casei strains in a model cheese ripening system
2011
James L. Steele
J. H. Oh
H. Cai
M. Budinich
M.A. Drake
R.E. Miracle
Jeffery R. Broadbent
Keywords:
Cheese ripening
Microbiology
Lactobacillus casei
Biology
Food science
Chemistry
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