Prospects and constraints on utilization of Jatropha curcas seeds in animal feedstuff

Combined physical, chemical and biochemical methods were used to process virgin seed meal of Jatropha curcas L. into treated Jatropha Seed Meal (JSM). Graded levels (0, 5, 10, 15, 20 and 25%) JSM treated by the various methods was included in the test diets which were fed ad libitum to 360 albino rats for a month in a single factor design trial. The results revealed that feed intake was numerically highest (p > 0.05) for the rats on the 5 % treated JSM diet, while feed efficiency was highest (p > 0.05) for those on the 10 % treated JSM diets. Weight gain was significantly highest (p 0.05) except for blood cholesterol level (p 0.05) between the treatments. Haematological indices investigated including PCV, RBC, Hb were insignificantly influenced by the 5% dietary treated JSM compared with the control diet (p > 0.05) and there was non-significant effect of the dietary treatment on the WBC differential counts of lymphocytes, eosinophils, monocytes and neutrophils. It was established in this study that inclusion of 5% treated JSM in diets had no detrimental effect on albino rats. Further researches are in progress to investigate inclusion of the treated JSM in diets at levels higher than the 5% used in this study. Keywords: JSM, Cockerels, Performance, Biochemical and haematological parameters