Sweet taste sensitivity in pre-diabetics, diabetics and normoglycemic controls: a comparative cross sectional study
2014
Background
Increasing prevalence of pre-diabetes is an emerging public health problem. Decrease in sweet taste sensitivity which can lead to an increase in sugar intake might be a factor driving them to overt diabetes. The aim of the present study was to assess the sweet taste sensitivity in pre-diabetics in comparison with diabetics and with normoglycemic controls.
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