Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances

Panpan Wang,Mengzhen Ding,Ting Zhang,Tingting Wu,Ruirui Qiao,Fengping Zhang,Xichang Wang,Jian Zhong

Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances

2020

Panpan Wang
Mengzhen Ding
Ting Zhang
Tingting Wu
Ruirui Qiao
Fengping Zhang
Xichang Wang
Jian Zhong

ABSTRACTElectrospraying technique has attracted much attention in food science because of its importance for biological macromolecule encapsulation of food bioactive substances. The purpose of this...

Keywords:

Biological macromolecule
Nanotechnology
Biology
Encapsulation (computer programming)
Biochemistry
Novel food

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