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Alcohol Insoluble Solids and Relative Sweetness for Sweetpotato Varieties Recommended for Puerto Rico
Alcohol Insoluble Solids and Relative Sweetness for Sweetpotato Varieties Recommended for Puerto Rico
2004
Tania Hernández-Carrión
Carlos E. Ortiz
Rafael Montalvo-Zapata
Luis E. Rivera
Keywords:
Sweetness
Food science
Alcohol
Chemistry
Correction
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