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AN IMPROVED PROCEDURE FOR MICROSCOPIC GRADING OF MILK INTENDED FOR PASTEURIZATION
AN IMPROVED PROCEDURE FOR MICROSCOPIC GRADING OF MILK INTENDED FOR PASTEURIZATION
1952
M.E. Morgan
Patricia MacLeod
E.O. Anderson
C. I. Bliss
Keywords:
Grading (education)
Pasteurization
Food science
Materials science
Pulp and paper industry
Mathematics
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