Molding process of chocolate products.

Thomas M. Collins,Frank W. Earis,William Harding,Ralph D. Lee,Steven D. Stephens,Neil A. Willcocks

Molding process of chocolate products.

1998

Thomas M. Collins
Frank W. Earis
William Harding
Ralph D. Lee
Steven D. Stephens
Neil A. Willcocks

The procedure used to produce molds, embossed or decorated confectionery products with chocolate by using cooled into shapes, molds or embossing devices.

Keywords:

Embossing
Molding (process)
Materials science
Composite material

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