Comprehensive Restaurant-Sector Changes Are Essential to Reduce Obesity Risk for All Americans

An editorial is presented which addresses the author's views about the importance of restaurant-sector changes in the obesity risk reduction process in America as of 2018, and it mentions another article which appears in the same issue of the journal and deals with the impact of a U.S. Food and Drug Administration (FDA) menu-labeling regulation on restaurants in New Jersey. According to the article, median and higher income Americans will likely benefit more from the menu labeling law.