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Effect of storage temperature on the properties of pectic polysaccharides in cotyledons of Adzuki beans (Vigna angularis).
Effect of storage temperature on the properties of pectic polysaccharides in cotyledons of Adzuki beans (Vigna angularis).
1991
Yoshiyuki Shiota
Yasushi Matsuura
Chitoshi Hatanaka
Keywords:
Cotyledon
Polysaccharide
Biochemistry
Vigna
Chemistry
Food science
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