Old Web
English
Sign In
Acemap
>
Paper
>
Benefits of thermosonication in orange juice whey drink processing
Benefits of thermosonication in orange juice whey drink processing
2022
Gabriella A.R. Oliveira
Jonas T. Guimarães
Gustavo Luis de Paiva Anciens Ramos
Erick A. Esmerino
Tatiana Colombo Pimentel
Roberto P.C. Neto
Maria Inês Bruno Tavares
Louise A. Sobral
Felipe Souto
Mônica Q. Freitas
Leonardo Emanuel de Oliveira Costa
Adriano G. Cruz
Keywords:
Chemistry
Food science
orange juice
Correction
Source
Cite
Save
Machine Reading By IdeaReader
53
References
0
Citations
NaN
KQI
[]