Effects of Chitosan as Biopolymer Coupling Agent on the Thermal and Rheological Properties of Polyvinyl Chloride/Wood Flour Composites

Abstract Chitosan (CS) was opted as a novel biopolymer coupling agent for wood flour polyvinyl chloride composites (WF/PVC) to improve interfacial adhesion. This study mainly aimed at investigating the effects after adding CS of different addition amounts and particle sizes on the thermal and rheological properties of WF/PVC composites by the analyses of vicat softening temperature test (VST), differential scanning calorimetry (DSC), thermogravimetry (TGA) and torque rheometry. The results indicated that an optimum addition amount (30 phr) with the particle size (180–220 mesh) could elevate heat resistance capacity, glass transition temperature of composites as well as thermal stability at the early stage of degradation more effectively. In the aspect of rheological characteristics, longer fusion time, lower fusion torque and higher fusion temperature were showed as the CS addition amount increased and the particle size declined. In order to obtain sufficient compaction and ensure proper blending to compounds during extrusion, the higher pressure needed to be supplied when the addition amount of CS exceeded 20 phr.