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EFFECT OF DIFFERENT AMOUNTS OF ORGANIC HUMIC ACID ON THE QUANTITY AND QUALITY OF TOMATO VARIETIES (LYCOPERSIUM ESCULANTIUM)
EFFECT OF DIFFERENT AMOUNTS OF ORGANIC HUMIC ACID ON THE QUANTITY AND QUALITY OF TOMATO VARIETIES (LYCOPERSIUM ESCULANTIUM)
2014
B Salehi
A Bagherzadeh
M. Ghasemi
M. Ebrahimi
Keywords:
Dry weight
Humic acid
Horticulture
Agronomy
Chemistry
Correction
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