Influence of Daily and Per Meal Protein Intakes on Function and Body Composition in Frail, Obese Older Adults Undergoing Weight Reduction

Kathryn N. Porter Starr,Melissa C. Orenduff,Shelley R. McDonald,Carl F. Pieper,Hillary C Mulder,Kathleen Maloney,Conne W Bales

Influence of Daily and Per Meal Protein Intakes on Function and Body Composition in Frail, Obese Older Adults Undergoing Weight Reduction

2016

Kathryn N. Porter Starr
Melissa C. Orenduff
Shelley R. McDonald
Carl F. Pieper
Hillary C Mulder
Kathleen Maloney
Conne W Bales

Recent recommendations that older adults consume 25–30 g high quality protein at each meal are based on evidence that enhanced protein intake will benefit aging muscles. We studied this possibility...

Keywords:

Internal medicine
Meal
Diabetes mellitus
Endocrinology
Composition (visual arts)
Biology
Weight loss
protein intake

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