Production method of quick-dissolved coconut milk powder and coconut thick liquid powder

1989 
The method of the present invention is mainly characterized: Coconut fresh raw materials, pulverization, squeezing, ingredients, sterilization, filtered, concentrated in vacuo, homogenization, centrifugation, spray drying processes is made. Made by the method of coconut milk powder, coconut milk powder, the process does not require special packaging, typically only a transparent plastic bag sealed, the shelf life of up to six months or more. Coconut milk can overcome the disadvantages of rancidity and deliquescence in shelf life.
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