Natural Antimicrobial Composition For Foods, Manufacturing Method of Salt-fermented Sea-squirt Using the Natural Antimicrobial Composition and Manufacturing Method of Seasoned Raw Seafood Using the Salt-fermented Sea-squirt

The present invention relates to antimicrobial compositions for food and natural aged sea squirts Fermented manufacturing method using such a food composition for the natural antimicrobial, and needle-free lysate times manufacturing method using the thus prepared fermentation Fermented sea squirts. Natural antibacterial composition for food according to the invention, 30 to 40% by weight of samae extract extracted from ethanol; characterized in that the configuration including; sohoehyang extracted in ethanol and, 70 to 80% by weight of the extract. Aging sea squirts Fermented manufacturing process according to the invention, and to the sea squirts washed 2-3 times with fresh water to remove the skin after removal of the water comprising: a first step of cleaning the sea squirt; Beomuri is the second step in a weight ratio of 2-4;: the pulp with the salts of the trim squirts 1-3 In the third step of 5 ~ 10 ℃ 10 ~ 20 il aged primary; Was from -6 ~ 0 ℃ aged 6 months or more secondary fourth step of producing a fermentation sea squirts Fermented; Aging sea squirts Salted, samae by the ethanol extract and sohoehyang natural antimicrobial composition composed of food, including the ethanol extract is added a fifth step of storing in the 0 ~ 10 ℃; characterized in that comprises a. Seafood times needle-free production process according to the present invention, the first step, while cleaning the raw seafood and vegetables, and cut to prepare a seafood sauce once material; Sea squirts into the fermentation Fermented and sesame oil prepared as described above to melt once needle-free material is prepared beomuri second stage; characterized in that it comprises a.