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Influence of potassium mercaptobenzimidazole on polyphenol oxidase activity in model systems and in fresh-cut apples
Influence of potassium mercaptobenzimidazole on polyphenol oxidase activity in model systems and in fresh-cut apples
2020
Drago Šubarić
Vlasta Piližota
Dragutin Fleš
Dragan Kovačević
Nela Nedić
Keywords:
Food science
Polyphenol oxidase activity
Potassium
Chemistry
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