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Enzymatically Produced Maltodextrin with Different Linkage Mode and Its Effect on Blood Glucose Elevation
Enzymatically Produced Maltodextrin with Different Linkage Mode and Its Effect on Blood Glucose Elevation
2014
Kensaku Shimada
Yuko Uehara
Yuko Yoshikawa
Isao Matsuda
Keywords:
Digestion
Elevation
Maltodextrin
Biochemistry
Chemistry
Diabetes mellitus
Chromatography
Correction
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