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Stability control and genuineness evaluation of lemon liquor. Use of dynamic head space
Stability control and genuineness evaluation of lemon liquor. Use of dynamic head space
2003
Daniele Naviglio
Carlo Raia
M. Bergna
S. Saggiomo
Keywords:
Pulp and paper industry
Electronic stability control
Gas chromatography
Distillation
Organoleptic
Food technology
Total dynamic head
Mathematics
Citrus limon
Correction
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