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Internal Temperature Decline Rate in Beef Primals is Reduced in Heavier Carcasses
Internal Temperature Decline Rate in Beef Primals is Reduced in Heavier Carcasses
2020
S. R. Egolf
L. M. Hite
A. C. Egolf
C.E. Bakker
A.D. Blair
J. K. Grubbs
K.R. Underwood
Keywords:
internal temperature
Animal science
Chemistry
Correction
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