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The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the organoleptic properties of Mackerel Tuna Fish Abon
The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the organoleptic properties of Mackerel Tuna Fish Abon
2020
N. Abdullah
A. Dirpan
M R Pala’langan
Keywords:
Flesh
Artocarpus
Organoleptic
Biology
Food science
Mackerel
tuna fish
Correction
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