Glazes comprising fructooligosaccharide for use of appling to bakery fruits and methods for preparation of them

The present invention is fructo-oligosaccharide, methoxy degree is directed to a high-methoxylated pectin, and a glaze for bakery including calcium ions of 350 to 400ppm of 50% or more. In addition, the present invention is to prepare a mixed composition of fructo-oligosaccharides, malt syrup, and sugar; And methoxy degree of the addition of more than 50% high methoxylated pectin on the mixture composition and relates to a process for the preparation of comprising the step of preparing a glaze kkeunyeo in the presence of Ca