Anti-aging chocolate mooncake

The invention discloses an anti-aging chocolate mooncake. The anti-aging chocolate mooncake comprises, by weight, the following raw materials including 70-80 parts of flour, 10-15 parts of oat powder, 6-10 parts of red dates, 6-7 parts of soybeans, 3-5 parts of whole milk powder, 35-45 parts of chocolate powder, 20-30 parts of dried meat floss, 3-5 parts of shelled melon seeds, 6-8 parts of lemon juice, 15-20 parts of hawthorn fruit, 2-3 parts of panax pseudoginseng, 1-2 parts of green tea, 1-2 parts of calcium fruit leaves, 1-2 parts of circium japonicum, 2-3 parts of pseudostellaria heterophylla, 2-3 parts of lucid ganoderma, 1-2 parts of ginseng, 4-5 parts of apple powder, 1-2 parts of boxthorn leaves, and 20-30 parts of water. The produced anti-aging chocolate mooncake has soft crust, is free of crazing phenomenon, has rich flavors, and also has quite high health care value; the pseudostellaria heterophylla can improve the SOD activity of an organism remarkably, remove free radicals, and restrain generation of lipid peroxidases, thereby having an anti-aging function; the panax pseudoginseng can invigorate the circulation of blood and delay senility; the ginseng, the lucid ganoderma and the like also have certain anti-aging functions. The anti-aging chocolate mooncake can enhance the resistance of the organism and delay senility if eaten for a long time.