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Characteristics of Particles and Gaseous Pollutants Generated from Roasting Fish and Meat in Kitchens
Characteristics of Particles and Gaseous Pollutants Generated from Roasting Fish and Meat in Kitchens
2019
Soo Ran Won
Hyun Ah Ji
Myunghee Kwon
Eun-Seol Hwang
Jeong Sub Lee
In-Keun Shim
Keywords:
Pollutant
Environmental chemistry
Environmental science
Roasting
gaseous pollutants
Waste management
Ventilation (architecture)
Indoor air quality
Correction
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