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Microencapsulation of buriti oil using chickpea protein-pectin and oxidative stability
Microencapsulation of buriti oil using chickpea protein-pectin and oxidative stability
2018
P. Moser
V. R Nicoletti
M Brueckner-Guehmann
S. Drusch
Keywords:
Food science
Buriti oil
Oxidative phosphorylation
Chemistry
Pectin
Correction
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