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Poultry in the continuation of the improvement of biotechnologies for obtaining products from the food industry
Poultry in the continuation of the improvement of biotechnologies for obtaining products from the food industry
2021
Igor Petcu
Ion Balan
Boris Demcenco
Natalia Osadci
Feodora Roşca
Ana Gramovici
Keywords:
Agricultural economics
Food industry
Continuation
Business
Correction
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