Old Web
English
Sign In
Acemap
>
Paper
>
Importance of visual and tactile cues in feed identification in the turkey.
Importance of visual and tactile cues in feed identification in the turkey.
2013
I. Bouvarel
F. Laviron
S. Lecuelle
A. M. Chagneau
S. Rouchouse
Nicolas Loménie
T. Pons
R. Hachemi
Nicole Vincent
V. Gerfault
J.M. Gómez
J. M. Guillaumin
A. Mathiaud
M. Panheleux
C. Picart
M. Richet
M. Quentin
C. Leterrier
P. Lescoat
Keywords:
Communication
Sensory cue
Food processing
Food science
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]