Co-Gamma ray irradiation liquor method with optimized irradiation process parameters

The invention provides a Co-Gamma ray irradiation liquor method with optimized irradiation process parameters. A lot of results have been achieved in Co-Gamma ray irradiation to accelerate the liquor aging at present but factors for the Co-Gamma ray irradiation to accelerate the liquor aging and factors for influencing the mechanism are more. The Co-Gamma ray irradiation liquor method with optimized irradiation process parameters comprises the following steps: step 1, 150 kilogram of 52- DEC liquid brewed liquor is selected as an irradiation sample; step 2, fifty 500ml plastic bottles are selected to serve as encapsulation tools for the irradiation sample; step 3, a liquor is poured into the plastic bottles and encapsulated respectively, so as to serve as the irradiation samples; step 4, an Unidos. E universal dosage instrument is utilized, so as to measure the exposure field dosage; rough dosage distribution conditions of various irradiation space fields are determined; step 5. five irradiation samples are served as a group; silver dichromate is placed on the surface of each sample so as to conduct dosage tracking; the silver dichromate is placed in exposure fields with various dosage rates. The Co-Gamma ray irradiation liquor method with optimized irradiation process parameters is used for industrial Co-Gamma ray production and processing, so as to improve liquor quality.