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Quality attributes and shelf life assessment of black pomfret (Formio niger) steaks treated with salts of organic acids
Quality attributes and shelf life assessment of black pomfret (Formio niger) steaks treated with salts of organic acids
2020
H. Dhimmar
Vala
Lende
K. Jora
Vagh Sn
Mevada J
Fofandi Dc
Dhimmer S
Keywords:
Food science
Shelf life
Black pomfret
Environmental science
Correction
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