Esterase activities and biochemical properties of lactic acid bacteria isolated from goat´s milk cheese in Argentina

Natalia Taboada,María Soledad López Alzogaray,María Claudia Abeijon-Mukdsi,Roxana Medina

Esterase activities and biochemical properties of lactic acid bacteria isolated from goat´s milk cheese in Argentina

2014

Natalia Taboada
María Soledad López Alzogaray
María Claudia Abeijon-Mukdsi
Roxana Medina

Fil: Taboada, Natalia Veronica. Universidad Nacional de Santiago del Estero. Facultad de Agronomia y Agroindustrias. Instituto de Cs.y Tecnologias Alimentarias; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas; Argentina

Keywords:

Goat's milk
Food science
Esterase
Pediococcus
Bacteria
Lactic acid
Biology

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations