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Assessment of vegetable based fibers in ground beef intended for international meat formulations
Assessment of vegetable based fibers in ground beef intended for international meat formulations
2016
J.J. Ball
J.T. Sawyer
B. D. Lambert
Hugo Ramírez
L.A. Adcock
J. Costilla
M.B. Mora García
Keywords:
Food science
Chemistry
Biotechnology
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