Accounting for hunger : the right to food in the era of globalisation

1. Accounting for Hunger: An Introduction to the Issues Olivier De Schutter and Kaitlin Cordes Part I: Addressing Power Imbalances in the Food Systems 2. The Impact of Agribusiness Transnational Corporations on the Right to Food Kaitlin Y Cordes 3. The Transformation of Food Retail and Marginalisation of Smallholder Farmers Margaret Cowan Schmidt 4. Biofuels and the Right to Food: An uneasy partnership Ann Sofi e Cloots Part II: Trade and Aid: An Enabling International Environment 5. International Trade in Agriculture and the Right to Food Olivier De Schutter 6. How to Phase Out Rich Country Agricultural Subsidies Without Increasing Hunger in the Developing World Jennifer Mersing 7. Invoking the Right to Food in the WTO Dispute Settlement Process: The Relevance of the Right to Food to the Law of the WTO Boyan Konstantinov 8. Food Aid: How It Should Be Done Loreto Ferrer Moreu