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Food Intake and Blood Levels of Mercury, Lead, and Cadmium Among Healthy Reproductive Aged Women (P18-024-19)
Food Intake and Blood Levels of Mercury, Lead, and Cadmium Among Healthy Reproductive Aged Women (P18-024-19)
2019
Keewan Kim
Carrie J. Nobles
Alexandra C. Purdue-Smithe
Jean Wactawski-Wende
Anna Z. Pollack
Joshua Freeman
Zeina Alkhalaf
Victoria C. Andriessen
Jeannie G. Radoc
Sunni L. Mumford
Keywords:
Mercury (element)
Cadmium
Physiology
Medicine
food intake
Food contaminant
Food science
Shellfish - dietary
Fish intake
physical activity
Correction
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